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- Owner Chef - - Chef de Cuisine - |
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Av. Anclote 5 |
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- For two to four- Roasted “provençale” style Carved at your table served with vegetables and capper lime butter $250 per person |
We will cook it for you! $225 per person |
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| All ingredients & equipment are processed & maintained with high standards of sanitation & quality, but the consumption of raw ingredients is under your own risk. Prices in pesos, tax included. |
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Restaurant Café des Artistes Del Mar Lunch Menu
Royal mixed salad $99
Warm tomato and onion confit tart, goat cheese
with petite seasonal mixed greens balsamic reduction $135
Plain arugula salad with parmesan cheese
and extra virgin olive oil $110
Tuna sashimi salad wrapped with sesame seed
lentils vinaigrette; wasabe foam $155
Modern gazpacho of bell pepper and tomato
cucumber gelée, avocado and basil oil $98
Avocado and watermelon gazpacho
goat cheese cream with ginger dressing $95
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Fresh tuna and salmon tartar
with avocado, lime, salmon roe and salsa huichol $175
“Tiritas de Pescado”
marinated with lime juice, coconut milk, “chile verde”
and coriander; banana sweet potato chips $95
Shrimp cocktail
Served in horseradish sangrita shots,
sweet potato and potato chips $240
A dozen of fresh oysters from Baja $375
Half dozen $199
Fruits de mer fountain
with shrimp, fresh oysters from Baja, crab, scallop,
coconut mint ceviche, served with mini Caesar salad $599
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Grilled tuna sandwich
Italian bread with avocado, fresh seared tuna steak,
tomato, pesto, greens and “pont neuf” potato, Gazpacho shot $145
Smoked salmon “Croque Monsieur”
In brioche bread with truffled cream cheese,
french fries, lettuce and parsley salad, Clamato shot $165
Homemade ham sandwich
Baguette with lettuce, tomato, kalamato olives,
hard boild egg, olive oil, Dijon mustard and french fries, Avocado Shot $150
Grilled angus burger
With “gruyeré” cheese, sautéed mushrooms,
spinach mayonnaise and tomato salad $195
“Tartine” Rosé and Thierry
Big toasted farm bread tartine with goat and fresh herbs
cream cheese, arugula, parmesan cheese, smoked salmon,
hard boild egg, radish and black olives $175
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Grilled salmon filet with pink pepper
confited lime, virgin vinaigrette,
cauliflower and hazelnut purée; arugula salad $225
Grilled red snapper zarandeado, baked garlic
ratatouille stew; mini gazpacho with parmesan cheese $249
Roasted sea bass filet with potato slices
fine herbs butter, spinach mousse, small endives salad
with feta cheese and pecan oil $299
Grilled jumbo shrimp, bearnaise sauce
mixed greens salad $389
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Roasted farm chicken stuffed with pinenuts
confit garlic, apricot quinoa and sweet potato mouseline $225
Short rib and grilled beef tenderloin petals
with mushrooms, pearl onions and vegetable mille feuille $295
Grilled angus New York steak sliced
served with “pont neuf” potato,
green salad, mustard vinaigrette $480
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