 View Dinner Menu View Lunch Menu View Dessert Menu Make a Reservation Grand Opening Gallery |
 |
- Owner Chef - - Chef de Cuisine - |
 |
Av. Anclote 5 |
 |
- For two to four- Roasted “provençale” style Carved at your table served with vegetables and capper lime butter $250 per person |
We will cook it for you! $225 per person |
 |
| Thierry Blouet, Chef owner of the famous Café des Artistes in Puerto Vallarta, a restaurant that not only offers fine dining at its most elegant, but has also earned a distinguished reputation as one of the best restaurants in Mexico, presents this Mediterranean version oceanfront. |
 |
| Restaurant Café des Artistes Del Mar has an indoors and outdoors area, climatized in a casual elegant atmosphere. |
 |
| All ingredients & equipment are processed & maintained with high standards of sanitation & quality, but the consumption of raw ingredients is under your own risk. Prices in pesos, tax included. |
Restaurant Café des Artistes Del Mar Menu
Royal mixed salad $99
Warm tomato and onion confit tart, goat cheese
with petite seasonal mixed greens balsamic reduction $135
Tuna sashimi salad wrapped with sesame seed;
lentils vinaigrette; wasabe foam $155
Foie gras block with apples and pistachio;
onion and tomato jelly, toasted brioche bread $198
Marinated smoked salmon and Caesar salad
with five spices whipped cream $175
Beef Carpaccio
with mustard dressing capers and parmesan cheese $169
Fresh tuna and salmon tartar
with avocado, lime, salmon roe and salsa huichol $175
Sautéed foie gras
with grapes, apples and salty caramel sauce $325
The traditional cream of prawns and pumpkin $115
Modern gazpacho of bell pepper and tomato,
cucumber gelée, avocado, basil oil $98
Avocado and watermelon gazpacho
goat cream cheese with ginger vinaigrette $95
Beluga, Osetra, and Sevruga Caviar service
(ask your server )
________________________________________________
A dozen of fresh oysters from Baja $375
half dozen $199
Rockefeller oysters (each piece) $45
Fruits de Mer Fountain
with shrimp, fresh oysters from Baja, crab, scallop,
coconut mint ceviche served with mini Caesar salad $599
Fresh mussels (600gr.)
mariniére or campestre style
served with guafrette potato $395
________________________________________________
Grilled salmon filet
with pink pepper, confited lime, virgin vinaigrette,
cauliflower and hazelnut purée; arugula salad $225
Grilled red snapper zarandeado, baked garlic,
ratatouille stew; mini gazpacho with parmesan cheese $249
Roasted sea bass filet with potato slices,
fine herbs butter, spinach mousse, small endives salad
with feta cheese and pecan oil $299
Seared grill tuna
over seafood chop suey sautéed in a wok $259
Grilled jumbo shrimp,
bearnaise sauce; mixed greens salad $389
Giant scallops with ricotta cheese and tomato confit raviolis
in “Bouillabaise” broth $350
________________________________________________
Roasted duck adobado lime and ginger honey sauce
creamy polenta with parmesan cheese $325
Roasted farm chicken stuffed with pinenuts
confit garlic, apricot quinoa and sweetpotato mouseline $225
Lamb ossobuco, cooked slowly with Pinot Noir wine
served with spinach gnocchi $330
Short rib and grilled beef tenderloin petals
with mushrooms, pearl onions and vegetable mille feuille $295
________________________________________________
From our Wood & Charcoal Grill
Grilled bone in rib-eye
25oz. $785
Grilled prime New York steak,
sliced 12oz. $480
Grilled petit filet mignon
8oz. $315
Grilled rib-eye smoked with mezquite
sliced 10oz. $335
Your choice between “pont neuf” potato or
potato purée with truffled butter Haricot vert
Sauces: Bearnaise, au poivre, red wine with mushrooms,
chile pasilla, horseradish or mustard
________________________________________________
Tuna sashimi salad wrapped with sesame seed
lentils vinaigrette; wasabe foam
The traditional cream of prawns and pumpkin
Grilled red snapper zarandeado, baked garlic
ratatouille stew; mini gazpacho with parmesan cheese
Sliced New York steak with truffled purée
red wine shallot butter
Dessert a la carte
$900
________________________________________________
