Restaurant Café des Artistes Del Mar Dessert Menu

Chocolate fondant “Mita”
Served with caramel sauce and banana ice cream $115
Napoleon Chocolate cake
With praline, caramelized hazelnuts
and passion fruit cream; green lime sauce $115
Moka “Tarte”
Cocoa sablé, coffee cream, chocolate mousse;
served with vanilla ice cream $115
Martini three chocolate mousse
White , milk and dark chocolate mousse
served with dry cranberry biscotti $115
Chocolate and raspberry heart
Dark chocolate truffle with fresh raspberries delight $115
“Passion au chocolate” coupe
Dark chocolate ice cream, hazelnut coffee cream
and crème chantilly $95
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Créme á la vanille Rosé
With red fruits and strawberry infusion $110
Banana strudel
served with a caramel parfait $95
Vanilla crème bruleé
tropical fruit cocktail and pineapple sherbet $110
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Almond freeze $110

Kalhua freeze $110

Russian qualude $110

Irish dream $110
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Coupe “Le Rouge”
Raspberry sherbet with red fruits, crème chantilly,
nougat and toasted almonds $95
Surf Coupe
Coconut and pineapple sherbet; pineapple roasted
with dark rum, crème chantilly; toasted almonds $95
Coupe “Orange”
Tangerine sherbet, fresh fruits, crème chantilly, Curaçao $95
Strawberry and Melon au Porto
Fresh strawberries with whipped melon cream with Port
vanilla ice cream $95
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Late Harvest $95

Moscato Giososo $95

Muscat Beaumes de Venice $145

Veuve Cliquot $245

Möet & Chandon $245

Dom Perignon $685
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Café des Artistes, B52, Español, Irlandés, Mexicano
Poire Williams or Calvados $110

Regular or decaf $28

Espresso, Latte, Cortado or Capuccino $35

Grand Marnier Café $110

Imported Teas Selection $28
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