Hotel des Artistes: Luxury Beachfront Hotel Condominiums in Mexico

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Restaurant Cafe des Artistes
Restaurant Cafe des Artistes
Indoor and outdoor dining at Restaurant Cafe des Artistes

- Owner Chef -
Thierry Blouet
Maître Cuisinier de France
Member of L’Académie Culinaire de France

- Chef de Cuisine -
Ramón Álvarez

Restaurant Café des Artistes Del Mar

Av. Anclote 5
Punta de Mita, Nay
México CP 63734
Tel 52 (329) 29 154 15
www.cafedesartistes.com

Indoor and outdoor dining at Restaurant Cafe des Artistes
Thierry Blouet, Chef owner of the famous Café des Artistes in Puerto Vallarta, a restaurant that not only offers fine dining at its most elegant, but has also earned a distinguished reputation as one of the best restaurants in Mexico, presents this Mediterranean version oceanfront.
Indoor and outdoor dining at Restaurant Cafe des Artistes
Restaurant Café des Artistes Del Mar has an indoors and outdoors area, climatized in a casual elegant atmosphere.
Indoor and outdoor dining at Restaurant Cafe des Artistes

 

 

Restaurant Café des Artistes Del Mar Dessert Menu

 

au chocolat

Chocolate fondant “Mita”
Served with caramel sauce and banana ice cream $115

Napoleon Chocolate cake
With praline, caramelized hazelnuts
and passion fruit cream; green lime sauce
$115

Moka “Tarte”
Cocoa sablé, coffee cream, chocolate mousse;
served with vanilla ice cream
$115

Martini three chocolate mousse
White , milk and dark chocolate mousse
served with dry cranberry biscotti
$115

Chocolate and raspberry heart
Dark chocolate truffle with fresh raspberries delight $115

“Passion au chocolate” coupe
Dark chocolate ice cream, hazelnut coffee cream
and crème chantilly
$95

 

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des fruits

Créme á la vanille Rosé
With red fruits and strawberry infusion $110

Banana strudel
served with a caramel parfait $95

Vanilla crème bruleé
tropical fruit cocktail and pineapple sherbet $110

 

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dessert cocktails

Almond freeze $110

Kalhua freeze $110

Russian qualude $110

Irish dream $110

 

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ice cream coupes

Coupe “Le Rouge”
Raspberry sherbet with red fruits, crème chantilly,
nougat and toasted almonds
$95

Surf Coupe
Coconut and pineapple sherbet; pineapple roasted
with dark rum, crème chantilly; toasted almonds
$95

Coupe “Orange”
Tangerine sherbet, fresh fruits, crème chantilly, Curaçao $95

Strawberry and Melon au Porto
Fresh strawberries with whipped melon cream with Port
vanilla ice cream
$95



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Dessert wines and Champagnes by glass

Late Harvest $95

Moscato Giososo $95

Muscat Beaumes de Venice $145

Veuve Cliquot $245

Möet & Chandon $245

Dom Perignon $685

 

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specialty coffees and imported teas

Café des Artistes, B52, Español, Irlandés, Mexicano
Poire Williams or Calvados
$110

Regular or decaf $28

Espresso, Latte, Cortado or Capuccino $35

Grand Marnier Café $110

Imported Teas Selection $28

 

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