Café des Artistes del Mar

The seafood-focused Café des Artistes follows a farm-to-table model, seeking out and highlighting the freshest seasonal ingredients from regional fisheries and farms in the Nayarit region of Mexico.

“I’m thrilled to be a partner on the Hotel des Artistes concept in Punta 
de Mita, as it mirrors many of the Grupo Blouet’s values such as environmental stewardship and supporting local farmers. We have the premier local chefs who understand and support our mission.”
- Thierry Blouet

Thierry Blouet, Chef owner of the famous Café des Artistes in Puerto Vallarta, a restaurant that not only offers fine dining at its most elegant, but has also earned a distinguished reputation as one of the best restaurants in Mexico, will present a Mediterranean version oceanfront.

This 74 seat gourmet bistro restaurant offers diners the opportunity to sample the artistry of Chef Thierry Blouet, recognized for his touch of genius in the kitchen. His cuisine is considered an avant-garde category is a result of his love of culinary pleasures and classic experience in some of the most prestigious restaurants in the world. An immense energy and enthusiasm for excellence is reflected in his cuisine, which highlights both his own intuitive ability to prepare mouth-watering dishes and a uniquely personal gift: an intense sense of art and beauty.

The daily menu offers an interesting combination of choices like “Roasted sea bass with potato slices, fine herbs butter and spinach mousse”, “Tuna sashimi salad wrapped with sesame seed, lentil vinaigrette and wasabi foam” or for desert lovers “Big dancer Café des Artistes” In addition, fine wines and other aperitifs are available in a relaxed atmosphere where the service is always personal and professional.